Marjoram is a versatile herb celebrated for its delicate, sweet flavor with hints of citrus and pine. This herb is a staple in Mediterranean and Middle Eastern cuisines, adding depth and complexity to a variety of dishes. Marjoram can be used both fresh and dried, each form bringing its own unique attributes to the culinary experience. Fresh marjoram leaves are typically used as a finishing herb, sprinkled over salads, pasta dishes, and pizza just before serving to preserve their bright flavor. Dried marjoram, on the other hand, has a more concentrated taste, making it ideal for seasoning meats, soups, stews, and sauces.